Summer Lobster Festival at Brasserie Sixty6 Restaurant Dublin

Every time we do a special at Brasserie Sixty6…it tends to go viral and sell like hot cakes. We have monitored our sales over the last while and it seems the most popular special is our lobster… so this summer, ALL summer, we have a fantastic summer lobster festival menu. for your consideration when dining out in Dublin. This menu takes lobster to a whole who level and we are offering it up 5 different ways. With 3 starters and 3 main courses to choose from, you will want to come back the next day to try the rest.

View our most recent Newsletter here:

View our Lobster Festival Menu here:

Heres what Kevin does with one dish in the kitchen to make Lobster hassle free and easy to eat.

lobster collage 2
Lobster at Brasserie Sixty6 restaurant Dublin
Heres what we do and why…
Thai style salad
With our special, Kevin has done all the hard work for you…by removing the tail and claws which contain the most meat! We have taken all the effort out of eating lobster and made it simple and hassle free for you to enjoy!
With the claws, we skewer them and dip them into a light Tempura batter of rice, flour, cornstarch, sparkling water and sake to bring out the flavour. We then flash fry them until the batter is crispy and the claw is cooked through.
With the remainder of the tail we remove the inedible sections and skewer to retain shape and brush lightly with a Lemon and Tarragon oil. We then cut down through the tail to make it easier to access the tender, juicy meat. Pan roasted until cooked fully and is edible with little or no hassle.
The curry aioli that we serve as an accompanying dip is made with garlic, chilli, lime, coriander, curried onion and then blitzed to enhance flavour.
Thai style salad
The salad is made with watercress, baby gem lettuce, pickled ginger, chilli, pineapple, ruby grapefruit and cherry tomato. The ginger compliments the tempura batter used with the claws and the grapefruit really cuts through the richness of the lobster.
glass of bubbly
So thats our special to introduce us into our summer lobster festival menu, dont miss out!
Call us here and speak to any of our staff who will be happy to reserve your lobster dinner. 01-4005878
See you at Sixty6!
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Christmas party at Brasserie Sixty6 Restaurant in Dublin

Christmas Party Venue Dublin Brasserie Sixty6

Christmas Party Venue Dublin Brasserie Sixty6

Christmas party Menu, 3 courses for €35. We are one of the best restaurants in Dublin for Christmas parties and corporate events. Host your work Christmas party here with our fantastic menu for Christmas. We are also open new years eve!
Christmas 2013 is fast approaching and what better restaurant in Dublin to celebrate your Christmas party then in the atmospheric and festive Brasserie Sixty6. This year we have devised a hearty selection of our best sellers with a seasonal twist alongside some brand new dishes just for you. Our staff will be more then happy to assist you with all your enquiries about hosting your function here, just give us a call. We look forward to celebrating Christmas 2013 with you here at Sixty6…once the snow keeps off that is!!!Also, we are offering a special treat but only for people in the know. If you book your party between Sunday and Wednesday in December and mention our Christmas midweek package that you seen here, we will be offer the following alongside our Christmas Menu:

  • Photograph of your group
  • Complimentary mulled wine or prosecco reception
  • 1/2 price cocktails

You must mention offer when booking on 01-4005878 and speak to Mary. View the menu on


Christmas party dublin restaurants in dublin

Christmas party dublin restaurants in dublin

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Since opening its doors in August 2005, Brasserie Sixty6 restaurant has firmly placed itself into the Dublin dining community by bringing the highest quality of food, using the most modern techniques, to your table. Continuously sourcing the finest produce from carefully selected artisan producers and suppliers, our guarantee to you is that only the freshest ingredients are used is all our dishes! The difference is on the plate.

This blog is created so that we can bring you a little bit closer to Brasserie Sixty6. Find out what makes us tick, why we change our menus, why we use certain processes in our creations and also to keep you up to date with general news about the restaurant industry in Dublin.

Please feel free to keep in touch with us here, ask questions, make suggestions and of course…rave about us if you must! Make sure your linked up with our Award Winning Facebook Page also! 

Heres a video to give you an idea of we do here, taken by Ten20 Photography.

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